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Ayoa ramen bar5/4/2023 As Tokyo and Osaka began to rebuild and expand, small ramen shops sprouted across the cityscapes to feed the growing body of construction. The hum of chilli tingles in your mouth after you’ve put your spoon down, but you’ll be picking it up again for more in no time. By the 1960s the workforce turned to ramen for fuel. Best Dining in Ayia Napa, Famagusta District: See 62264 Tripadvisor traveller reviews of 217 Ayia Napa restaurants and search by cuisine, price, location. The broth is clear but buttery, the chicken chasu is a slither of soft, lean chicken thigh instead of the fatty pork, and the strands of coriander wilt into the soup. This number packs a serious payload courtesy of the three kinds of chilli used in the broth – Korean chilli for the flavour, Thai chilli for the kick and spicy habanero to round it out. And try a glass yuzu shu – the bright citrus nip is the perfect accompaniment to the hot salty broth. ![]() Inside, you’ll be rewarded for your patience with hearty ramen, but also try the sizzling gyoza – the pork inside is textural rather than stewed and flecked with shallots. There’s usually a queue out the front, so don’t arrive starving. This yakitori go-to changes things up on Monday evenings and Wednesday through Saturday lunches, serving up four types of ramen: fat soy (similar to a tonkotsu), fish salt (with scallop and a John Dory dumpling), yuzu salt, and chilli coriander. Their ramen includes toothsome options such as Miso Ramen, Shoyu Ramen Kake Soba and more such droolworthy options.
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